Olga Martynovska

Olga Martynovska was born on September 2, 1989 in Mykolaiv, Ukraine. Olga Martynovska is 1.73 meters (173 cm) tall. She grew up in an ordinary family where hard work and love of family warmth were valued. Her childhood was spent in the midst of the measured life of a provincial town, where Olga dreamed of great achievements.

Education and early career steps

After graduating from high school, Olha entered Mykolaiv National Agrarian University, where she began studying hotel and restaurant management. At the university, she realized that she wanted to do more than just work as an administrator or manage an establishment.

At the age of 20, Olga got a unique opportunity – an internship in France. This was a turning point in her life: being in a country with a high culinary culture, she immersed herself in the world of gastronomy, learned French and gained her first practical experience.

During her internship, Olga worked in vineyards, farms, flower shops, and even pizzerias. These jobs helped her realize that cooking was her calling.

Triumph on the “MasterChef” show

In 2013, Olga became a participant of the 3rd season of the Ukrainian culinary show MasterChef. Her talent, perseverance, and creativity quickly caught the attention of the judges and the audience. She not only reached the finals, but also won.

As a reward for her victory, Olga was given the opportunity to study at the prestigious Le Cordon Bleu culinary school in Paris. This institution is the dream of many chefs from all over the world, and for Olga, studying there was an important step in her professional growth.

Career after MasterChef

After graduating from Le Cordon Bleu, Olga returned to Ukraine, where she became a judge on MasterChef and actively worked on developing her culinary projects. Her experience and charisma made her a favorite of the Ukrainian public.

A few years later, her career went international. One of her classmates from Le Cordon Bleu suggested that she try her hand at a restaurant in Paris. So in 2017, Olga became a co-owner of Les Foodies, a restaurant located in the heart of the French capital.

The restaurant quickly gained popularity among Parisians and tourists due to its sophisticated combination of traditional French cuisine and modern trends.

Recognition and awards

Olga Martynovska has received numerous awards in the culinary field. In 2017, she was included in the book “MOF 2017 – The Best Chefs in France”, where she was named the best female chef among foreigners.

Together with her colleague Volodymyr Yaroslavsky, Olga has published several cookbooks, including 100 Recipes for Every Day and The Big Cookbook. These publications have become popular among cooking enthusiasts.

Personal life.

Olga was married to Ivan Kobets, with whom she has a daughter, Vira. After the divorce, she focused on her career and raising her child.

In 2024, Olga spoke frankly for the first time about her new relationship. Her chosen one is an older man, tall, and involved in the restaurant business. They met online, and although their relationship is just beginning, Olha notes that for the first time in many years, she feels loved and happy. Her parents support their daughter’s choice without interfering in her personal life.

Olga emphasizes that it is important for her that her partner is older and physically taller than her. She wants to see him as an equal partner, not a person to be “taken care of like a child.”

Relationship with Vladimir Yaroslavsky

Rumors of an affair with fellow MasterChef contestant Vladimir Yaroslavsky circulated for a long time, as they often appeared together in public. However, Olga has repeatedly denied these speculations, emphasizing that they have only friendly and professional relations.

The story of their acquaintance began long before MasterChef. Olga’s ex-husband worked at Yaroslavsky’s restaurant, and Yaroslavsky fired him, which at the time caused Olga’s indignation. However, they later reconciled and became close friends.

Current activities

Olga is actively working to popularize Ukrainian cuisine in the world, developing her own culinary projects and participating in television shows. Her professional skills, charisma, and openness have made her one of the most famous people in the Ukrainian culinary world.

Olga’s personal life is now full of harmony and joy. She is building new relationships and enjoying the support of her loved ones, balancing her career, motherhood, and romantic feelings.